Cookery Classes
Evening Masterclasses
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Mexican Tacos | £55
Master an authentic Carne Asada Taco using the best local beef.
Covering the fundamentals of Mexican cuisine you learn about marinades, salsa and tortillas,Using a range of Mexican ingredients we’ll show you how to whip up this classic dish, perfect for hosting friends and family or just treating yourself to something special!
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Flawless Fish | £60
A “scaled” back version of our full day course.
Learn the fundamentals of fish cookery and how to master that crispy skin.
Utilising the fantastic fresh fish that the British isles has to offer we’ll cover a range of fish preparation including filleting and other techniques so you can cook it perfectly every time!
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Perfect Steaks and Sauces | £55
Come and learn the secrets of getting the perfect steak every time and master the art of medium rare.
We’ll show you all the tips and tricks to get your steak how you like it every single time before cooking and eating your very own using the best quality beef and a classic steak sauce. -
Stone-baked Pizza | £50
What’s not to love?!
From dough, to sauce and toppings, we’ll show you how easy it can be to create authentic Naples-style pizza at home.
Nothing beats the real thing and the techniques you’ll learn will be sure to please the whole family. -
Thai Green Curries and Salads | £50
Aromatic, full of flavour and easy to create yourself, Thai curries pack such a punch and are perfect to treat the family too.
Come and experience the flavours of Thailand and learn to create curry pastes, broths and perfect sticky rice. -
Fresh Pastas | £50
Find your inner italian grandmother and learn to create a range of different pastas from scratch.
You’ll learn the traditional techniques of creating the worlds best-loved dough and create a delicious sauce so you can create fresh magical pastas in your own kitchen.
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Indian Butter Chicken and Onion Bhajis | £50
A wondrous Friday night meal, perfect for hosting friends and family.
Learn to build the ultimate butter chicken from scratch including curry paste, marinating and our secret onion bhaji recipe. -
Spectacular Sushi | £60
Fresh and delicious, master the art of sushi rolling and sashimi.
Using the highest quality and freshest fish, we’ll create some seriously impressive sushi rolls and traditional accompaniments to help you serve up a spectacular platter at home. -
Knife Skills and Sharpening | £30
Time to ‘sharpen’ up those knife skills.
Build your confidence and learn safe knife handling, chopping techniques, dicing and how to sharpen and maintain your knives at home. Feel free to bring one of your own knives to sharpen under our expert guidance.
Full-Day Courses
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French Bistro| £140
Comforting classics from our chef’s extensive travels across the Alps, Cote d’azur and Paris
We’ll guide you through traditional dishes across the regions of french gastronomy including soups, terrines, fricasses and sauces to bring some magic into your own kitchen.What you’ll learn
Classic french dishes changing with the seasons
Fundamental techiques of cookery used by cooks all over the world
Comforting yet refined cookery -
Authentic Italian Feast | £140
Lets go on a journey through Italy with a traditional Italian menu. Antipasti, risottos, ragus, pasta and tiramisu.
Simple food, great quality ingredients, cooked beautifully, whats not to love?
What you’ll learn:Authentic Italian techniques
Sourcing the best ingredients for Italian cookery
Italian menu structure for a feast at home
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Tapas, Paella and Pinxto | £140
Simon Spent years working in Mallorca’s most luxury villas, learning the best of Spanish cuisine. Learn how to create small plates of deliciousness to serve up a feast for friends and family.
What you’ll learn:
Traditional tapas dishes, paella, churros and more
Sourcing and preparation of Spanish ingredients
Spanish cookery technique and using equipment
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Patisserie | £140
Sweet treats and just desserts, we explore a range of baking techniques to dazzle friends and family and get ‘Bake Off’ ready. Choux buns, tarts, chocolate truffles, macarons… these are just a selection of the types of bakes you’ll be able to take home at the end of this course. Savoury lunch included.
What you’ll learn:
Pastry making (different types)
Chocolate work
Baking timings and techniques
Compots, chocolate sauce, creme patisserie
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Show-Stopping Veg | £140
On this course, vegetables are the star of the show! Perfect for seasoned vegetarians, but also people wanting to include more meat-free meals in their diet. We’ll show you exciting and innovative ways to prepare and cook a variety of vegetarian dishes that are colourful, delicious and most importantly - seasonal.
What you’ll learn:
How to create veg-centred dishes
Identifying and using seasonal veg
The benefits of using seasonal produce
New and creative recipes
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Bread | £140
Country loaves, focaccia, fougasse and more… nothing beats the smell of a freshly baked loaf! For many, baking bread can be intimidating unless you know what to do when things go wrong. Learn the science behind the magic of combining yeast, flour, water and salt to create your very own bread.
What you’ll learn:
Proper kneading and dough-handling technique
Versatile bread dough recipes that you can use to create different loaves
Fundamentals of bread-making - resting, proving, baking
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Fish and Seafood | £145
With this course we’ll introduce you to industry-respected suppliers so you can source the best quality, sustainable fish and seafood to your home. We’ll show you proper preparation techniques and you’ll learn a range of skills from pan-frying to curing to elevate your fish cookery. Learn new recipes and enjoy delicious fresh fish and seafood dishes throughout the day.
What you’ll learn:
Sourcing the freshest and best quality fish from trusted suppliers
Proper preparation of different fish and seafood
Fish cookery techniques: pan-frying, curing, whole roasting
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Junior Cookery | £90
This course is dedicated to the budding young chefs. Get all the knowledge of our regular courses amongst people your own age in a fun-filled environment. Minimum age 10.
What you’ll learn:
All the best bits from our courses - both savoury and sweet
Variety of cooking techniques so you can run your own kitchen
Safe knife handling
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Parent and child | £110 (for two)
A course for our youngest guests and their guardians to come and learn exciting new skills and share the joy of cooking together. We might just find the country’s top new chef!
What you’ll learn:
Fun-filled activity days
Cook together in the school
Food for all the family to enjoy
Half-Day Courses
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Dinner party magic| £100
If you love to host and share wonderful food with friends and family, this is the course for you.
We’ll guide you through three delicious courses of starter, main and desert to delight your guests and give you the confidence to cook for others with tips on organisation and advanced prep to ensure the whole evening runs smooth and you can enjoy a feast yourself!What you’ll learn:
Starter, main and desert plus extra ways to impress
Organisation and advanced preparation
Planning and creating the perfect menu -
Fundamentals of Cookery | £85
Suitable for both the beginner and advanced foodie, join us to pick up tips and tricks to expand your repertoire and take your cooking to the next level. We’ll cover a range of dishes from starter, main course and desert. The focus of this course is transferable skills and techniques, so the world is your oyster!
What you’ll learn:
Exciting new dishes to liven up your home cookery
Knife skills, handling ingredients and preparation
A range of cooking techniques and sills
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Mid Week Meals | £80
Discover your new mid week favourites. A range of simple, speedy dishes to make creating delicious and nutritious a breeze. Less time in the kitchen with all of the satisfaction!
What you’ll learn
Quick, fuss free cookery
Versatile one pan dishes
Economical cookery with tips and tricks on saving wastage
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Beef Wellington | £110
The ultimate dinner party showstopper!
Unravel the mystery of a wellington and learn to nail perfectly cooked beef every time. Using the finest beef fillet around you’ll build you’re very own wellington to take home, before tucking into your tutors with delicious red wine sauce and the smoothest mash.
What you’ll learnStep by step techniques on building the perfect wellington and how to recreate at home
Cooking temperatures and how to serve
Traditional accompaniments
Full day courses last between 6 and 7 hours. Half-day courses last between 3 and 4 hours. Both begin at 10 am.
You’ll be greeted with tea and coffee on your arrival. Aprons and all equipment are provided, all you need is your appetite!
Our masterclasses last between 1.5-2 hours and begin at 6pm.
If there aren’t enough available spaces on your chosen date, please email us and we will add you to our cancellation list.
Bookings are fully refundable up to 4 weeks ahead of your class, and 50% refundable up until 1 week before. Bookings are non-refundable if the cancellation is made within a week of the class, but we’re more than happy to facilitate re-booking you onto a different day.