Chef’s Tables
Our chef’s tables offer a different dining experience.
Available to book upon request, let us create a bespoke menu for your very own private dining experience.
You’ll chat with your chef before to discuss your perfect experience. Whether it’s a seafood feast or a fine-dining style tasting menu, we’re sure to find your dream menu.
We can cater up to 12 people, making it a great opportunity for a unique experience.
It’s up-close and personal dining without the ceremony of fussy service where you can relax, interact with the chef and celebrate with friends and family.
Prices start at £90 per person (specific requests may vary price)
Minimum 6 guests.
‘‘What an incredible afternoon at the Chef’s Table, Hartley’s Cookery School at Bradmoor Farm. An amazing meal to celebrate 30th & 60th birthdays, catering for all dietary requirements. We are so fortunate to have such a fabulous chef here in Haddenham. Can’t wait to return"
SAMPLE MENU
Fermented garlic honey with whipped goats cheese and herb garden salad
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Scottish Langoustine “Acorda” Nori seaweed cracker, Lango Mayo
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Celeriac Risotto, Caramelised Shallot, Potato and parmesan sauce
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Cornish Line caught Sea bream Crudo, RB’s tomato essence
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Manglaitsa pork cooked in “porchetta butter”
sweetcorn puree, charred corn salsa,
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Yoghurt sorbet, Citrus
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54% Chocolate, Hibiscus, Chocolate wine
*sample menu, subject to change due to availability. We work closely with our suppliers toget the best possible ingredients and change the menus regularly to ensure we are using the right ingredients at the right time. Please advise on booking if you have any dietary requirements or particular dislikes and we would be happy to tailor the menu to you.