Everyone is welcome at the school, and all dietary requirements are catered for. Please advise us of any allergies or intolerances in your booking. If you have any questions, please email us directly.

Each class can cater to a maximum of 10 guests (2 people per workstation). For private classes, please contact us directly and we’ll cater to your event.

Alongside your course tuition, the classes include all ingredients, aprons, equipment, tea and coffee throughout the day and recipe cards to take home.

There’s plenty of free parking at Bradmoor Farm, take care to stick to the strict 5mph speed limit when arriving and leaving the school.

The school is on the ground floor and accessible for wheelchair users. Making sure that everyone can come to the school is important to us, so do get in touch if you have a disability or special requirement and we will ensure you are accommodated.

You don’t need to bring anything other than your appetite! Everything is included in the course fee.

All abilities are welcome at the school, just come as you are and your tutor will make sure you have everything you need - from guidance for total beginners to industry tips and techniques for established foodies.

Bookings are fully refundable up to 4 weeks ahead of your class, and 50% refundable up until 1 week before. Bookings are non-refundable if the cancellation is made within a week of the class, but we’re more than happy to facilitate re-booking you onto a different day.

Our chef’s tables are an interactive private dining experience. Sit back and relax while Chef creates you and your guests a bespoke menu. Typically 4 courses with bread and petit fours. £90 pp, max 12.

There is no minimum age - this is up to the discretion of the parent/guardian.

We do recommend that children under 15 are accompanied by an adult, who would also need to book a place on the course.